Vegetable Beef Ramen Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you want a quick vegetable soup that is very tasty then give this one a try. Ingredients:
1 lb lean hamburger |
1 (46 oz) can v-8 juice (reduced sodium is a good option for this soup) |
1 clove garlic chopped or 1 ts minced garlic |
1 (15 oz) can veg all mixed vegetables |
1 (1 oz) pkg onion soup mix |
1 pkg ramen noodles broken up (do not use the flavor packet) |
Directions:
1. Brown the hamburger in a soup pot with a lid, draining off any excess fat. (If you really want to reduce fat then rinse the hamburger with warm water after browning as it will reduce fat content by a quarter).
2. Add the V-8 juice, garlic, and onion soup mix to the hamburger.
3. Bring to a boil and then reduce heat to low and simmer with lid on for 10 mins.
4. After 10 mins of cooking add the broken up ramen noodles and the can of veg all vegetables and continue to simmer for another 10 minutes stirring occasionly.
5. If you like your noodles mushy then simply add all ingredients to the hamburger and simmer for 20 minutes just depends on how you like things.
6. Enjoy.
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