2 tablespoons extra virgin olive oil |
1 cup diced red bell pepper |
1 cup diced green bell pepper |
1 cup diced orange bell pepper |
1 1/2 cups diced onions |
6 garlic cloves, minced |
1 medium zucchini, seeds removed and diced |
1 teaspoon paprika |
1/2 teaspoon mrs. dash table blend seasoning |
2 tablespoons cumin |
2 1/2 tablespoons chili powder |
2 tablespoons unsweetened cocoa powder |
1 1/2 cups cooked black beans |
1 1/2 cups cooked pinto beans |
1 1/2 cups cooked chickpeas |
1 (28 ounce) can no-salt-added tomato puree |
1 (28 ounce) can no-salt-added diced tomatoes |
1/4 cup flat leaf parsley, chopped |