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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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From 1001 Best Slow Cooker Recipes Ingredients:
2 quarts beef broth |
1 (15 ounce) can tomato sauce |
2 cups cubed potatoes |
2 cups sliced green beans |
2 cups thinly sliced cabbage |
1/2 cup finely chopped parsley |
1 tablespoon dried italian seasoning |
1 -2 teaspoon chili powder |
1/3 cup quick-cooking barley |
salt and pepper |
Directions:
1. Combine all ingredients, except barley, salt and pepper, in a slow cooker.
2. Cover and cook on high 3-4 hours, adding barley during the last 30 minutes. Season to taste with salt and pepper.
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