Vegetable Appetizer Squares |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side. Ingredients:
3 cups zucchini, grated and well-drained |
1 large carrot, grated |
1/2 cup red pepper, diced |
1/2 cup red onion, finely chopped |
4 eggs, slightly beaten |
1/2 cup grated parmesan cheese |
1/2 cup strong cheddar cheese, grated |
2 tablespoons fresh parsley, chopped |
2 garlic cloves, finely chopped |
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon seasoning salt |
1/2 teaspoon dried oregano leaves |
1/2 teaspoon hot pepper sauce |
1/4 cup butter, melted |
Directions:
1. Heat oven to 350ºF.
2. Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
3. Grease bottom and sides of rectangular pan, 13x9x2 inches.
4. In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
5. Combine dry ingredients and stir into liquid mixture.
6. Stir in melted butter.
7. Spread mixture evenly into the baking dish.
8. Sprinkle grated cheddar cheese over top.
9. Bake about 30 - 35 minutes or until golden brown.
10. Cool slightly, cut into tiny 1 squares, serve warm or cold, I prefer these at room temperature.
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