2 1/2 cup(s) cream of chicken soup |
1/2 bulb(s) fennel chopped in small pieces |
1 pound(s) vege chicken crumbled |
2 stalk(s) celery chopped in small pieces |
1 cup(s) your favorite vegetables chopped in small pieces |
1/2 onion chopped in small pieces |
2 1/2 tablespoon(s) unsalted butter |
2 1/2 tablespoon(s) flour |
1 1/4 cup(s) cream or buttermilk |
1 tablespoon(s) lemon juice |
1 can(s) refrigerated biscuit rolled with a rolling pin |
8 ounce(s) mushrooms sliced |