Vegan Whole Wheat Peanut Butter Pancakes |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Adapted from a different recipe. Ingredients:
1 1/2 cups whole wheat flour |
1 teaspoon baking powder |
1/2 large banana |
1 1/4 cups soymilk |
3 tablespoons peanut butter, natural style |
1 tablespoon light brown sugar |
nonstick cooking spray |
Directions:
1. Combine flour, baking powder, and sugar.
2. In a separate bowl, mash the banana and add the soy milk and peanut butter.
3. Combine flour mixture and peanut butter mixture.
4. Let batter sit for 5 minutes while spraying the griddle and heating it.
5. Pour 3 inch pancakes and cook for 2 minutes on each side.
6. Serve with maple syrup, fruit spread, bananas, etc.
|
|