Vegan/Vegetarian mock Tuna |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a sandwich filling. There was a small company, I believe called Sunflower Foods in Connecticut(Newtown or Monroe) that made something similar. We moved to New Hampshire and they closed-so creativity is called for. I love this with sweet pickles, lettuce or spinach, and tomatoes on toasted wheat bread. YUM! Ingredients:
1/2 cup almonds, raw |
1/8 cup raw cashews |
1/3 cup onion |
1/2 cup water |
1/3 cup celery |
salt |
2 teaspoons mustard |
1 teaspoon relish (i like it with or without-mood depending) (optional) |
Directions:
1. Combine almonds, cashews, water, salt, mustard and relish in a food processor and grind until smooth. I also add in part of the onions and celery to blend the flavors nicely.
2. Take out of processor, mix in celery and onions.
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