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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've been making this ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to the fact that cashews make an amazing substitute for dairy. /vegan-vanilla-ice-cream/ Ingredients:
1 cup cashews |
2 cups water |
1/4 cup agave nectar |
1 tablespoon vanilla extract |
1 pinch celtic sea salt |
Directions:
1. In a blender, combine all ingredients and blend on high speed.
2. Pour mixture into an ice cream maker and process according to instructions.
3. Serve.
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