Vegan Sun-Dried Tomato Sauce (For Pizza or Pasta) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a recipe I whipped together today to use on pizza, as I'd forgotton to buy fresh tomatoes at the market. My partner and I both loved it! Ingredients:
1/4 large white onion |
6 garlic cloves |
4 tablespoons olive oil |
18 sun-dried tomatoes |
1 cup water or 1 cup vegetable broth |
1 pinch sea salt |
2 tablespoons basil (use more if fresh) |
2 tablespoons italian seasoning |
1 pinch artificial sweetener (sugar works, if you're not a vegan) |
red pepper flakes |
Directions:
1. Place first three ingredients into food processor and chop roughly. Set aside.
2. Boil tomatoes in water (or broth) in a shallow pan.
3. When tomatoes have softened, add them and any remaining liquid to the food processor and puree.
4. Add remaining 5 ingredients to tomato puree and stir.
5. Pour garlic-onion mixture into processor with tomato and puree to desired consistancy. This makes a thick, rich and slightly spicy sauce!
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