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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My own version, I make this recipe often!!! Ingredients:
1 1/2 lb. mushrooms |
1 c. bread crumbs |
1/4 c. white wine |
3 t. olive oil |
1/2 c. diced red onion chopped |
1 garlic clove pressed |
3/4 t. sea salt |
2 t. fresh parsley chopped |
1 tsp. herbs |
Directions:
1. Preheat oven to 375 F.
2. Remove stems from mushrooms. Brush one of the tablespoons of oil around in a 13 X 9 pan. Heat the rest of the oil in a pan over medium high heat. Add garlic and onions and sautée for several minutes. Stir in salt, and then bread crumbs, basil, parsley and wine. Evenly distribute mixture to mushroom caps. Bake for 30-45 minutes, depending on the size of your mushroom caps. Keep an eye out that they don't get too brown.
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