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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is adapted from a recipe on . It is gluten-free and sugar-free. Ingredients:
1 tablespoon cooking oil |
1 medium onion, minced |
3 stalks celery, minced |
2 cups tomatoes, diced |
1 teaspoon paprika |
1 teaspoon tarragon |
1 teaspoon salt |
3 (15 ounce) cans white beans, rinsed and drained |
4 cups lettuce |
1 avocado, sliced |
Directions:
1. Heat the oil in a large skillet or wok over medium high heat. Add the onion and celery and sauté until golden.
2. Stir in the tomato and seasonings. Bring to a simmer.
3. Add the beans and simmer for 30 minutes on very low heat.
4. Divide the lettuce evenly onto 4 plates. Top with 1/4 of the stewed beans and then arrange sliced avocado over all.
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