Vegan Spicy Chorizo Pasta |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Made this today and we both loved it. My husband doesn't usually like fake meats, but this was ace. We used a full pack of redwoods chorizo style chunks and half pack of redwoods vegan pepperoni. We also used cheezly super melting mozzarella and edamabout a 1/4 of a packet of each. Usually in UK we get really boring fake meats, but these were different and great with tomato pasta. Ingredients:
1 tablespoon olive oil |
2 large onions, chopped |
6 mushrooms, sliced (closed cup) |
2 teaspoons garlic powder |
150 g vegan chorizo sausage (redwood full packet) |
50 g vegan pepperoni (redwood half a packet) |
6 ounces dried whole wheat pasta |
400 g pasta sauce (plain tomato or any other) |
700 ml cold water |
1/2 teaspoon chili powder |
100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley) |
100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley) |
100 g vegan edam cheese (super melting cheezley) |
1 teaspoon oregano |
salt and pepper |
Directions:
1. Preheat oven to gas mark 7.
2. Fry the onion mushroom and garlic powder in a pan until translucent.
3. Tip into a casserole dish and add packet of fake chorizo and fake pepperoni.
4. Add the pasta the jar of tomato sauce, chili powder and water mix a bit.
5. Put into oven for 20 minutes.
6. Cover with the thin slices of fake cheese sprinkle with oregano salt and pepperoni, and turn up heat turn up heat to gas mark 7; bake for ten minutes.
7. Serve with garlic bread -um yum spicy!
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