Print Recipe
Vegan Smoked Salmon Spread
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 8
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have fun as a vegan?
Ingredients:
1 (15 ounce) can chickpeas (drained)
1 (6 ounce) package smoked tofu
1 tablespoon peanut butter
1 tablespoon tahini
1/2 teaspoon liquid smoke (it's vegan, i checked)
1 tablespoon lime juice
1 tablespoon chopped fresh parsley
rice milk, soy milk (to thin if needed) or water (to thin if needed)
Directions:
1. Place all ingredients in a food processor and blend until smooth.
2. Serve on bagels, pita points, crackers, etc.
3. Store in air tight container in the fridge.
By RecipeOfHealth.com