1/2 tablespoon olive oil |
1/2 cup coarsely chopped onion |
1 medium green bell pepper, coarsely chopped |
3/4 cup boiling water |
8 ounces can tomato sauce |
1/2 tablespoon chili powder (more to taste) |
1/2 teaspoon dried mustard |
1 tablespoon brown sugar |
3/4 cup dry textured vegetable protein (tvp) |