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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a vegan gravy that will fulfill your craving for a meaty gravy. Great over biscuits or toast, try it with noodles or rice too! Adapted from 3ABN. Enjoy! Ingredients:
1 cup water |
1/2 cup cashews |
2 cups water |
1/3 cup white flour |
1 teaspoon salt |
1 teaspoon chicken-flavored vegetarian seasoning |
1/2 teaspoon beef-flavored vegetarian seasoning |
1 teaspoon soy sauce |
1 tablespoon nutritional yeast flakes |
0.5 (12 ounce) bag vegetarian sausage crumbles (or griller crumbles-morningstar) |
Directions:
1. In a saucepan, bring the 1 cup water to a boil.
2. Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
3. Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
4. Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.
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