VEGAN Roast (Marinated) Vegetables, Basamati Rice & Peanut Sauce

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Ready In: 45 Minutes

Servings: 1

Ingredients:

1 whole(s) pepper (i used orange) cubed

12 whole(s) cherry tomatoes

8 whole(s) pickling onions halved

4 whole(s) courgettes (nice young ones) cur into good size pieces

1 cup(s) basmati rice or more if you prefer

3 tablespoon(s) soy sauce

1 teaspoon(s) sugar (i use soft brown)

1 teaspoon(s) garlic powder

1 pinch(s) ground ginger

1 whole(s) shallot chopped

1 tablespoon(s) sugar

6 ounce(s) roasted peanuts (shelled) i use 130 grams

2/3 can(s) coconut milk about 150-200 ml

1/2 whole(s) lemon (just the juice)

Directions:

1. ) Make the marinade with Soy sauce, Sugar, garlic powder, Ground Ginger....
2. ) Toss Vegetable in Marinade (1) And leave for a goodly time to soak in the flavors.
3. ) Make the sauce... Brown the Shallot (about a minute)
4. ) Stir in about 2 tblspoons of the Marinade (rescued from the vegetables), sugar & Peanuts. Reduce the heat and simmer for about a minute.
5. ) Pour in the coconut milk and simmer for a few minutes till the smell starts to drive you crazy.
6. ) Add the lemon juice, give it a bit of a whisk, then put to one side (The sauce can be warmed through when required.)
7. ) Heat the oven to roasting temperature....
8. ) get the rice on (which should take about 20 mins)
9. ) get the veg on ( which should take 10-15 minutes)
10. ) Warm the sauce (5-10 minutes)
11. Get ready for the taste explosion!

By RecipeOfHealth.com