Vegan ricotta Cheese for Lasagna, Spanakopita, Etc. |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Vegan ricotta cheese for Lasagna, Spanakopita, Etc. Ingredients:
1 (12 ounce) box soft tofu |
4 teaspoons red star nutritional yeast flakes |
salt, liberally to taste |
Directions:
1. mash tofu to a fine consistency.
2. add yeast flakes and salt to taste.
3. you want to go more salty than yeasty .
4. do not use brewer's yeast or baker's yeast they are NOT the same thing!
5. use in recipes calling for ricotta such as lasagna, spanakopita, etc.
6. you can add spices into the mix such as thyme, a little celery salt, etc.
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