Vegan Pumpkin Pie Without Tofu |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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finally a pie with out tofu Ingredients:
2 cups solid pack pumpkin |
1 cup full fat soymilk |
3/4 cup brown sugar |
1/4 cup cornstarch |
1 tablespoon molasses |
1 teaspoon cinnamon |
1 teaspoon vanilla |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1/4 teaspoon allspice or 1/4 teaspoon clove |
Directions:
1. place all ingredients in a blender and puree until smooth. pour into prepared 9 unbaked pie shell and bake at 350 for about an hour. make the day before serving and let sit overnight to properly set.
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