Vegan Portabella Polenta Dish |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I recently have been trying to cook vegan, and came up with this Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
1 (6 ounce) package portabella mushrooms, sliced |
6 ounces roasted red peppers, cut up |
2 tablespoons fresh thyme |
0.5 (9 ounce) package premade polenta, cut into 1/2 inch slices |
balsamic glaze |
Directions:
1. Begin by baking sliced polenta on baking sheet 10 minutes, until warmed.
2. Saute garlic and mushrooms in olive oil until soft, and red peppers and thyme. Season with salt and pepper. Place mushroom topping an polenta, Drizzle with balsamic glaze, and enjoy!
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