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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. My taste-testers had to sit down to eat these delights. Ingredients:
2 cups unbleached flour |
2 teaspoons baking powder |
1 cup sugar (can use natural or turbinado) |
2 cups canned crushed pineapple or 2 cups crushed fresh pineapple |
1/2-1 cup soy margarine |
1/2 cup vanilla-flavored soymilk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 375 degrees.
2. Combine flour, baking powder and sugar.
3. Add pineapple to dry mixture.
4. Mix soy milk, vanilla and soy margarine in a different bowl.
5. Combine wet and dry ingredients well.
6. Spoon batter into paper-lined muffin tin.
7. Bake 25 minutes or until toothpick inserted in middle comes out clean.
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