Vegan Pineapple Coffee Cake Recipe

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Vegan Pineapple Coffee Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray. (You may use metal, but the baking time will vary.).
  3. Put the oats into a blender and grind until they are fine. Stir a couple of times to make sure that they're uniformly ground.
  4. Mix the oat flour with the other dry ingredients.
  5. Add the wet ingredients and stir until moistened and completely combined, but don't overmix.
  6. Pour into the prepared pan (batter will be thick).
  7. Mix together the sugar and cinnamon topping, and sprinkle it over the top.
  8. Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean.
  9. Allow to cool for at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.4 Kcal (868 kJ)
Calories from fat 31.37 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 36.95mg 12%
Sodium 233.46mg 10%
Potassium 241.78mg 5%
Total Carbs 38.77g 13%
Sugars 5.96g 24%
Dietary Fiber 3.92g 16%
Protein 10.21g 20%
Vitamin C 4.5mg 7%
Vitamin A 1.3mg 44%
Iron 7.1mg 40%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 239.88 Kcal (1004 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 5%
Cholesterol 42.74mg 12%
Sodium 270.02mg 10%
Potassium 279.63mg 5%
Total Carbs 44.84g 13%
Sugars 6.9g 24%
Dietary Fiber 4.53g 16%
Protein 11.81g 20%
Vitamin C 5.2mg 7%
Vitamin A 1.5mg 44%
Iron 8.2mg 40%
Calcium 197mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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