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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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tofu, vegetable pho with kelp noodles Ingredients:
8 cups low sodium vegetable broth |
1 tsp cumin |
4 cloves minced garlic |
1 tbsp fresh ginger |
1 tsp cinnamon |
2 cup cilantro |
6 cups broccoli |
2 cup mushrooms |
1 cup basil |
1 cup chopped red onion |
1 cup chopped green onion |
7 cups cabbage |
4 tbsp hoisin sauce |
14 oz tofu |
Directions:
1. combine ingredients, add noodles and serve
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