Vegan Peanut Butter Oatmeal Cranberry Cookies |
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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 6 |
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These are the perfect vegan treat for anyone who loves peanut butter. The best part? There's no eggs! Ingredients:
1/4 cup peanut butter |
2 tablespoons vegan butter |
1/2 cup sugar |
1/4 cup rice milk |
1 teaspoon pure vanilla extract |
1 cup whole wheat flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
3/4 cup rolled oats |
3/4 cup dried cranberries |
Directions:
1. Combine the first five ingredients until very smooth.
2. Add remaining ingredients, stir, and fold in the oats and cranberries.
3. Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
4. Drop by teaspoonfuls into a lightly greased baking sheet.
5. Flatten cookies to desired shape (they won't bake down if you don't).
6. Put into the oven set at 375° for 8 minutes. (they may not look done, but they will harden after being cooled).
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