Vegan Oaty Pancakes or Waffles (Healthy) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These pancakes/waffles are thick and hearty making them the perfect breakfast that will keep you satisfied for long. I liked these a lot and hope that you will, too! :) Feel free to experiment with different flavours and add-ins. Ingredients:
3/4 cup whole wheat flour (i used whole spelt flour) |
1/4 cup flour |
1/8 teaspoon salt |
2 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/8 teaspoon ground nutmeg |
1 tablespoon sugar |
1/4 cup muesli |
1/4 cup oats |
1 1/3 cups vanilla soymilk (or other non-dairy milk) |
1/2 teaspoon vanilla extract |
Directions:
1. In a big bowl combine flours, salt, baking powder, cinnamon, nutmeg, sugar, oats and muesli.
2. In a second bowl combine vanilla soy milk and extract. Add this to the dry ingredients and stir to combine. If youre planning on making pancakes, you might want to add a tad more milk to make the dough more liquid.
3. Allow dough to rest for about 10 minutes to give the baking powder time to start working (this will make for lighter pancakes/waffles).
4. Preheat and oil waffle iron or frying pan/griddle and once they are hot, bake out waffles or pancakes.
5. For a pancakes use about 1/4 cup of batter and flip it once bubbles rise to the top of the dough. Cook until golden.
6. Enjoy.
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