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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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pancakes made from oatmeal, gluten free and vegan, super deliousious. Ingredients:
1/3 cup quick oats |
1/3 cup water |
2 teaspoons sugar |
1/2 teaspoon baking powder |
1/2 teaspoon cinnamon |
1 dash salt |
Directions:
1. Grind oats using a blender into a flour.
2. take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar. Then add the water ( you can use milk or soy milk, rice milk, whatever). Now is the time to add in extras like extracts.
3. Mix until well combined, lumps are OK.
4. If your using any kind of fruit gently fold in,.
5. Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
6. Gently flip and let throughly cook through about 1-2 minutes.
7. Keep warm.
8. YUMMY!.
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