1 cup textured vegetable protein |
1/4 cup quick-cooking rolled oats (not instant) |
1/2 teaspoon dried basil leaves |
1/2 teaspoon dried oregano leaves |
1/2 teaspoon dried parsley flakes |
1/2 teaspoon dried garlic flakes |
1/2 teaspoon dried onion flakes |
1/4 teaspoon dry mustard |
3/4 cup boiling water |
2 tablespoons ketchup |
2 tablespoons soy sauce |
1 tablespoon smooth peanut butter |
3/4 cup whole wheat flour |
1 tablespoon nutritional yeast flakes (optional) |