Vegan Oat and Walnut Pancakes

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

perfect for a healthy vegan breakfast. From the moosewood cookbook.

Ingredients:

3/4 cup unbleached white flour

1/4 cup whole wheat flour

1/2 teaspoon salt

2 teaspoons baking powder

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg

1/4 cup chopped walnuts

1/4 cup quick-cooking oats

1 1/3 cups soymilk (plain or vanilla flavored)

1 tablespoon vegetable oil

1 teaspoon maple syrup or 1 teaspoon sugar

Directions:

1. In a large bowl, sift flours and all dry ingedients together.
2. In another bowl mix wet ingredients.
3. Make a well in the middle of the dry ingredients and pour in wet ingredients.
4. Stir to combine.
5. Oil a griddle and pour about 1/4 cup of batter for each pancake.
6. Cook until golden brown on both sides.

By RecipeOfHealth.com