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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A vegan sub for dairy cheese. Ingredients:
100 g margarine |
175 g ground mixed nuts |
1 teaspoon yeast extract |
Directions:
1. Melt the margarine over a gentle heat. 2. Stir in the nuts and add the yeast extract. 3. pour into a container and chill until needed. |
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