Vegan Mushroom, Corn and Poblano Tacos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 tablespoon(s) olive oil divided

4 ounce(s) mushrooms sliced

1/2 cup(s) onion chopped

1/2 teaspoon(s) dried oregano

1/2 teaspoon(s) garlic minced

1/2 teaspoon(s) chili powder

1/2 teaspoon(s) cumin

1/2 poblano chile chopped

3/4 cup(s) corn

1/2 can(s) black beans rinsed and drained

1/8 cup(s) salsa verde

1/2 tablespoon(s) fresh lime juice

1/2 teaspoon(s) hot sauce

1/4 teaspoon(s) salt

4 large leaves of lettuce

1/8 cup(s) cilantro chopped

4 limes wedges

Directions:

1. Heat a large nonstick skillet over medium-high heat. Add 1/2 tablespoon oil to the pan; swirl to coat. Add mushrooms to pan; cook 4 minutes, stirring occasionally. Add remaining 1/2 tablespoon oil to mushrooms. Stir in onion and next 5 ingredients (through poblano); cook 4 minutes, stirring occasionally. Add corn and beans to pan; cook 4 minutes, stirring occasionally. Remove pan from heat; stir in salsa and next three ingredients. Divide vegetable mixture evenly among lettuce leaves. Top each with 1 1/2 teaspoons cilantro, and serve with lime wedges.

By RecipeOfHealth.com