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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
7 oz silken tofu |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1/2 teaspoon white vinegar |
1 tablespoon lemon juice |
1/2 tablespoon olive oil |
1 tablespoon corn starch |
2 teaspoons sugar |
Directions:
1. Place tofu, salt, onion powder, champagne vinegar, lemon juice, olive oil, corn starch and sugar into blender and blend until smooth.
2. Pour into small sauce pan and cook until thickens, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat. It will continue to thicken up after you take it off the stove, so you want to keep that in mind. You want to get it almost to the thickness you want and take it off the stove and continue stirirng to cool it and take out any lumps. If you cook it too long it will lose it's glossy appearance.
3. This can be served to your liking, warm or chilled in the fridge.
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