Vegan Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A delicious and satisfying version of traditional macaroni and cheese. Ingredients:
1/2 cup nutritional yeast flakes |
1/2 cup white flour or 1/2 cup wheat flour |
1/2-1 teaspoon salt |
1 -2 teaspoon garlic powder or 2 -3 cloves garlic, chopped |
1/4 teaspoon paprika (not necessary if you don't have any) (optional) |
2 cups soymilk |
1/4 cup margarine or 1/4 cup oil |
1/2 teaspoon prepared mustard or 1/2 teaspoon mustard powder |
8 ounces elbow macaroni, cooked and drained (or any shape pasta) |
Directions:
1. Mix dry ingredients in a saucepan.
2. Whisk in milk.
3. Cook over medium heat, whisking constantly, until it thickens and bubbles.
4. Cook and stir 30 seconds more, then remove from the heat.
5. Whip in the margarine and mustard.
6. Add more milk or water if mixture is too thick.
7. Add hot, cooked macaroni, and mix well.
8. Enjoy!
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