Vegan Low-Fat Banana Bread |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Moist banana bread that is low in fat but high in taste. Makes for killer french toast! IMPORTANT: always mix by hand until just combined. An electric mixer yields a tougher bread. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
2 -3 small ripe bananas (as in, so mushy they are in their last leg) |
1/4 cup applesauce |
1/4 cup coconut oil |
1/2 cup sugar |
3/4 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon pumpkin pie spice |
1/4 teaspoon salt |
1/2 cup raisins (optional) |
Directions:
1. Mash the bananas
2. Mix in the remaining wet ingredients.
3. Sift together dry ingredients and add to wet mixture.
4. Mix in raisins if using.
5. Mix until JUST combined.
6. Pour into greased bread pan and bake at 350 for 45-50 minutes.
7. When finished baking, invert onto cooling rack.
8. Slice and enjoy!
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