Vegan Gluten Free Brownies |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 1 |
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I tried this recipe from Susan O'Brien's The Gluten Free Vegan The banana flavor overpowered the chocolate and they were spongy not chewy. So I am still working on adjusting this recipe. Ingredients:
1/4 cup oil |
1 cup agave nectar |
1 cup applesauce |
1 banana, peeled and mashed |
1 1/8 teaspoons ener-g egg substitute |
2 tablespoons warm water |
1 cup cocoa powder |
3/4 cup rice flour |
1/2 cup quinoa flour |
2 teaspoons baking powder |
1 teaspoon xanthan gum |
1/4 teaspoon salt |
1/2 cup semisweet vegan chocolate chips |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 350 Spray an 8 inch square pan with vegetable oil non stick spray.
2. In large mixing bowl oil and agave nectar, add the applesauce, mashed banana. Whisk 2 TBSP warm water with 1 1/2 tsp Ener-G and add to mix.Add cocoa powder and mix to blend.
3. In separate bowl sift together flours, baking soda, xanthan gum, and salt. Add to wet ingredients, blend well. Do not over beat.
4. Mix in by hand vegan chocolate chips and walnuts.
5. Spread evenly in greased pan.
6. Bake for 30 to 40 minutes.
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