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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence! Ingredients:
4 tablespoons coarse sugar (turbinado or demerrera or sanding sugar) |
2 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 1/2 tablespoons ground ginger |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/2 cup canola oil |
1/4 cup molasses |
1/4 cup soymilk |
1 cup sugar |
1 teaspoon vanilla |
Directions:
1. Sift dry ingredient (except sugar) into a bowl and set aside.
2. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
3. Stir in the pre-sifted dry ingredients and mix until well combined.
4. The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
5. The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
6. Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.
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