Vegan Gajar Ka Halwa--Carrot Pudding |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I am posting this for the Zaar World Tour II. I have not tried this.. Servings are a guess. Ingredients:
2 lbs carrots (grated) |
1 cup soya milk |
1 cup sugar |
1/4 cup cashews |
2 tablespoons dates |
Directions:
1. Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
2. Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
3. Top with Cashews and Dates and serve.
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