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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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vegan Ingredients:
1/2 cup soy milk |
3 tbsp. unbleached flour |
1/4 tsp. cinnamon |
1 tsp. vanilla extract |
4 slices bread |
Directions:
1. Whisk together the soy milk, flour, cinnamon, and vanilla.
2. Dip the bread in the batter, turning it to coat both sides, then cook it until golden brown, in a nonstick skillet.
3. Serve with fresh fruit, fruit preserves, or maple syrup.
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