 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is adapted from another recipe on . Super easy, and super delicious. This recipe makes enough for a very hungry family. Ingredients:
3 cups soymilk |
1 tablespoon vanilla extract |
6 tablespoons flour |
3 tablespoons sugar |
3 tablespoons nutritional yeast |
2 tablespoons vegan egg replacer powder |
1 tablespoon cinnamon |
1 teaspoon salt |
1 loaf day-old french bread |
Directions:
1. Combine all ingredients EXCEPT the bread. Whisk until thoroughly combined. Pour into a shallow dish - I use a pie pan.
2. Dip the bread into the batter, turning so both sides are coated.
3. Cook over medium high heat, in a non-stick fry pan coated with cooking spray for 2 or 3 minutes a side - or until golden brown.
4. Serve immediately!
|
|