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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A tasty vegan version of your ultimate chocolate chip cookie. Very yummy and easy to make. I send them to my boyfriend overseas and they keep rather well. Ingredients:
1 cup quick-cooking rolled oats |
3/4 cup cake flour |
1 cup walnuts, chopped |
1 cup semisweet vegan chocolate chips |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
1/2 cup applesauce |
1/2 cup maple syrup |
2 tablespoons water |
2 teaspoons vanilla extract |
1/4 cup cream of wheat |
Directions:
1. Line two baking sheets with parchment paper or spray with baking spray.
2. Mix dry ingredients in one bowl.
3. Whisk wet ingredients together in another small bowl, beating vigorously with a whisk until emulsified.
4. Stir wet ingredients into dry ingredients, mixing until everything is moistened.
5. Let sit five minutes.
6. Drop slightly rounded tablespoons of dough onto baking sheets, about 1 inch apart. Bake one sheet at a time on the center rack of oven until cookies are slightly golden, about 10-15 minutes. Caution, cookies bake very quickly.
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