Vegan Coconut-Citrus Julius |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is a non-dairy, not too sweet variation. If you are not vegan, honey can be added instead of the agave syrup. Sometimes I use orange-pineapple juice. Ice cubes are optional. Ingredients:
6 ounces frozen orange juice concentrate |
1 cup plain soymilk or 1 cup vanilla-flavored soymilk |
1 1/4 cups coconut milk |
1 tablespoon agave syrup (honey if you are not vegan) |
1 tablespoon fresh lemon juice |
6 ice cubes (optional) |
Directions:
1. Blend all ingredients in a blender.
2. Taste to adjust sweetness.
3. If desired, add 6 ice cubes, one at a time.
4. Serve in a tall glass with a lemon slice.
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