Vegan Cocoa Tofu Brownies |
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Prep Time: 12 Minutes Cook Time: 25 Minutes |
Ready In: 37 Minutes Servings: 6 |
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This recipe comes from I. Moskowitz's and T. Romero's lovely book Vegan Cookies Invade Your Cookie Jar and is just wonderful. Its chocolatey, fudgy and yummy. Mmmm. :) Feel free to add in chopped nuts, chocolate chips or coconut flakes. Ingredients:
3 ounces firm silken tofu |
1/4 cup non-dairy milk (like e.g. soy) |
1/2 cup canola oil |
1 cup sugar |
2 teaspoons vanilla extract |
1 cup flour |
1/2 cup unsweetened cocoa powder |
1 tablespoon cornstarch |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
2. Sift in flour, cocoa powder, cornstarch, baking powder and salt.
3. Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
4. Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
5. Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
6. Enjoy.
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