Vegan Cinnamon Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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It's very tasty. Can be made in a round cake or 9x9 brownie pan or I use a 9 serving mini loaf pan to make little individual cakes. On the sugar, make sure what you use is vegan. I use organic evaporated cane juice sugar. Regular sugar is often processed with animal derivatives. Ingredients:
2 cups flour |
3/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup margarine |
2 tablespoons sugar |
1 teaspoon cinnamon |
1/4 cup soy yogurt |
3/4 cup milk |
2 tablespoons margarine |
Directions:
1. Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9 brownie pan or mini loaf pan.
2. Mix together the flour, 3/4 cup sugar, baking powder and salt.
3. Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the dry ingredient mix .
4. Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the topping .
5. To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
6. Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.
7. Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.
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