Vegan Chocolate Chip Muesli Cookies!!! |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!) Ingredients:
1 cup muesli (bob's red mill is the best kind) |
3/4 cup whole wheat flour |
2/3 cup applesauce |
3/4 cup brown sugar |
3/4 cup semisweet vegan chocolate chips (make sure to look at ingredients labels, fyi-ghirardelli's semi-sweet chocolate chips are vegan) |
1/2 teaspoon baking soda |
1/2 teaspoon vanilla extract |
1 tablespoon egg substitute, powder (bob's red mill is the best kind) |
3 tablespoons water |
Directions:
1. Heat Oven to 375.
2. Put all ingredients except the chocolate chips in a large bowl.
3. Mix until well mixed.
4. Add in the Chocolate Chips and mix until evenly distributed.
5. Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
6. Use a spoon and flatten into cookie shape (just a little).
7. Bake for 10-12 Minutes.
8. Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
9. ENJOY.
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