Vegan Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a Better Homes and Gardens recipe I modified and veganized - really moist and yummy. Ingredients:
1 1/4 cups flour |
1/2 cup vegan margarine, at room temperature |
1/2 cup brown sugar |
1/4 cup white sugar |
1 teaspoon vanilla |
2 tablespoons water |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
semi-sweet chocolate chips |
Directions:
1. preheat oven to 350°.
2. cream margarine and sugar.
3. mix in vanilla, then water.
4. in a seperate bowl combine flour, baking soda, and salt.
5. add dries to wet ingredients.
6. drop spoonfuls of batter onto greased or foil lined cookie sheet
7. bake for 8-11 minutes.
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