VEGAN Chinese (ish) Vegetable Soup

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 4

Ingredients:

6 cup(s) garlic stock hot

1 whole(s) white onion finely chopped

1 teaspoon(s) fresh ginger chopped

1 teaspoon(s) soy sauce

1 can(s) bamboo shoots a 250g tin

1 whole(s) carrot grated

3/4 cup(s) shitake mushroom hydrated, sliced, discard stalks

1 can(s) peas (minted) 1 440g tin

1 cup(s) celery diced

1 whole(s) pepper diced (i use green)

Directions:

1. ) Heat Onion, Garlic, Ginger in 1 cup of stock (blanch without colouring. About 3 mins)
2. ) Stir in Soy and remaining stock (bring to a simmer)
3. ) Stir in.... well everything else
4. ) Simmer for 10-20 minutes till everything is cooked (Al Dente)
5. The more you reduce the liquid the more 'stew' like it becomes.

By RecipeOfHealth.com