Vegan Chickpea Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Cold chickpea based mediterranean salad. Healthy and vegan.

Ingredients:

1 medium tomato, cubed

14 ounces artichoke hearts, quartered

30 ounces canned chick-peas

1/2 red onion, minced

2 garlic cloves, minced

1/4 cup olive oil

1/4 cup balsamic vinegar

salt (to taste)

pepper (to taste)

Directions:

1. Rinse the canned chickpeas. Mix all ingredients in a large bowl. Serve Cold.