Vegan Cheesesteak Sandwich |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Born and bred on the outside Philly...I long for these hoagies. Sure it isnt Pats but it isnt bad either. Ingredients:
16 ounces beef tips, gardein beefless tips |
4 slices provolone cheese, daiya |
2 cups red peppers, thin sliced |
1 cup onion, thin sliced |
1 cup button mushroom, sliced |
tomato |
iceberg lettuce |
4 teaspoons vegan mayonnaise |
1 medium hard roll |
Directions:
1. Brown peppers, onions and mushrooms in a large frying pan with a little olive oil cooking spray. Set aside when done. In the same pan, spray with a little more oil. Cook thinkly sliced beefless tips until warmed thru (add a pat of vegan butter is you like the meat crusty). Set aside meat and place opened rolls face down in pan until toasty.
2. Slather a light coat of veganaise on the warm roll and cover with sliced provolone , then pile on veggies, meat, tomato. Lastly, sprinkle salt, pepper & oregano.
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