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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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A great vegan or dairy-free option. Ingredients:
4 teaspoons sunflower oil (or other similar oil) |
3 pinches sea salt |
1/2 garlic clove, peeled |
1 ounce ground almonds |
8 drops fresh lemon juice |
Directions:
1. place the oil and the sea salt into a small bowl.
2. Rub the cut part of th garlic around the inside of the basin, spreading the oil and the salt. Discard the garlic clove.
3. Add the ground almonds and mix to a paste.
4. Spread onto crackers or bread as needed.
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