Vegan Cheese Sauce Recipe

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Vegan Cheese Sauce
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Ingredients:

Directions:

  1. Mix dry ingredients in a saucepan.
  2. Whisk in water.
  3. Cook over medim heat, whicking until it thickens and bubbles.
  4. Cook 30 seconds, then remove from heat.
  5. Whip in oil/margarine and mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.8 Kcal (5656 kJ)
Calories from fat 577.82 Kcal
% Daily Value*
Total Fat 64.2g 99%
Sodium 2548.59mg 106%
Potassium 118.22mg 3%
Total Carbs 145.47g 48%
Sugars 0.21g 1%
Dietary Fiber 38.98g 156%
Protein 75.66g 151%
Vitamin C 0.3mg 1%
Iron 5.2mg 29%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 180.13 Kcal (754 kJ)
Calories from fat 77.05 Kcal
% Daily Value*
Total Fat 8.56g 99%
Sodium 339.85mg 106%
Potassium 15.76mg 3%
Total Carbs 19.4g 48%
Sugars 0.03g 1%
Dietary Fiber 5.2g 156%
Protein 10.09g 151%
Iron 0.7mg 29%
Calcium 13mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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