Vegan Carrot-Apple Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
low calorie, low sodium, almost fat-free delicious vegan muffins Ingredients:
1 1/4 cup flour |
1/4 cup sugar |
1 tsp cinnamon |
1 tsp vanilla extract |
1/2 tsp baking powder |
1 cup grated carrots |
3/4 cup applesauce |
1 banana, mushed with a fork until smooth |
1/4 cup soy milk |
Directions:
1. Preheat oven to 350. Spray muffin tin w/ cooking spray.
2. In a large bowl, combine dry ingredients. In a seperate bowl, combine carrots, applesauce, banana, and remaining wet ingredients.
3. Add half the wet to the dry, stir until blended, then add the rest.
4. Spoon into muffins cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.
|
|