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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Haven't made it yet. I have no idea what the servings are. Sorry. Ingredients:
1/2 cup whole wheat pastry flour |
1 cup cashew pieces |
4 cups water |
1 tablespoon chicken-flavored vegetarian seasoning |
1 tablespoon braggs liquid aminos or 1 tablespoon soy sauce |
1/4 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 teaspoon salt (or to taste) |
Directions:
1. Brown flour in a dry skillet.
2. Place cashews into blender container, and then add just a small amount of the 4 cups of water.
3. Blend and add water as needed until the cashews are smooth, then add any water that was left over.
4. If you put the cashews and all of the water into the blender at first, the cashews won't blend up smooth.
5. To blended cashews, add the rest of the ingredients.
6. Put mixture in a saucepan and bring to a boil, stirring constantly.
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